Transformasi Pariwisata Halal sebagai Penggerak Ekonomi Hijau dan Berkelanjutan Berbasis Maqashid Syariah
Article Sidebar
Main Article Content
Abstract
Penelitian ini mengkaji transformasi pariwisata halal sebagai penggerak ekonomi hijau dan berkelanjutan berbasis Maqashid al-Sharia di Indonesia. Penelitian ini menganalisis hubungan antara Transformasi Pariwisata Halal, Maqashid al-Sharia, Ekonomi Hijau, dan Ekonomi Berkelanjutan. Desain penelitian kuantitatif digunakan melalui survei cross-sectional yang melibatkan 100 responden yang memiliki pengalaman mengunjungi destinasi pariwisata halal di Indonesia. Data dikumpulkan melalui kuesioner terstruktur menggunakan skala Likert lima poin dan dianalisis dengan Partial Least Squares Structural Equation Modeling menggunakan SmartPLS 3. Model pengukuran menunjukkan tingkat reliabilitas dan validitas yang memadai, termasuk Composite Reliability. Hasil model struktural menunjukkan bahwa Transformasi Pariwisata Halal berpengaruh positif dan signifikan terhadap Ekonomi Hijau, Maqashid al-Sharia, dan Ekonomi Berkelanjutan. Maqashid al-Sharia juga berpengaruh signifikan terhadap Ekonomi Hijau dan Ekonomi Berkelanjutan, sedangkan Ekonomi Hijau berpengaruh signifikan terhadap Ekonomi Berkelanjutan. Model tersebut mampu menjelaskan 71,2% varians pada Ekonomi Berkelanjutan serta menunjukkan relevansi prediktif dan kesesuaian model yang memadai. Analisis mediasi lebih lanjut mengonfirmasi bahwa Maqashid al-Sharia dan Ekonomi Hijau secara signifikan memediasi pengaruh Transformasi Pariwisata Halal terhadap Ekonomi Berkelanjutan. Temuan ini menunjukkan bahwa pengembangan pariwisata halal yang berkelanjutan memerlukan lebih dari sekadar sertifikasi halal dan layanan ramah Muslim. Pengembangannya harus mengintegrasikan nilai-nilai etika Islam, pelestarian lingkungan, efisiensi sumber daya, pemberdayaan masyarakat, dan pembangunan ekonomi yang inklusif. Penelitian ini memberikan implikasi teoretis dan praktis bagi pembuat kebijakan, pengelola pariwisata, pemerintah daerah, dan pelaku usaha dalam mengembangkan destinasi pariwisata halal yang kompetitif, bertanggung jawab terhadap lingkungan, dan inklusif secara sosial di Indonesia.
Article Details
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
References
Atmoko, T. P. H. (2018). Strategi pemasaran untuk meningkatkan volume penjualan di Cavinton Hotel Yogyakarta. Journal of Indonesian Tourism, Hospitality and …. https://ejournal.upi.edu/index.php/Jithor/article/view/13769
Bellaubi, F., Mallarach, J. M., & Sardá, R. (2021). A geoethical approach to unlock a social-ecological governance problem: The case of the tordera river (Catalonia, Spain). Sustainability (Switzerland), 13(8). https://doi.org/10.3390/su13084253
Chen, Q., & Mao, Y. (2021). Do city honors increase tourism economic growth? A quasi-natural experimental research study based on “civilized city” selection in China. Sustainability (Switzerland), 13(22). https://doi.org/10.3390/su132212545
de Kervenoael, R., Hasan, R., Schwob, A., & Goh, E. (2020). Leveraging human-robot interaction in hospitality services: Incorporating the role of perceived value, empathy, and information sharing into visitors’ intentions to use social robots. Tourism Management, 78, 104042. https://doi.org/https://doi.org/10.1016/j.tourman.2019.104042
Dwyer, L. (2023). Sustainable development of tourism: Research and policy challenges. Highlights of Sustainability, 2(2), 83–99.
Habib, M. A. F. (2021). Kajian Teoritis Pemberdayaan Masyarakat Dan Ekonomi Kreatif. Journal of Islamic Tourism, Halal Food, Islamic Traveling, and Creative Economy, 1(2), 106–134. https://doi.org/10.21274/ar-rehla.v1i2.4778
Jha, M. (2024). The role of digital transformation in business and its impact on sustainable development goals (sdgs) in the tourism sector. SDGs Studies Review, 5, e010. https://doi.org/10.37497/sdgs.v5igoals.10
Junaidi, J. (2020). Halal-friendly tourism and factors influencing halal tourism. Management Science Letters, 10(8), 1755–1762.
Kee, D. M. H., Lee, J. V. K., Azlan, I., Subramaniam, J., Koay, J. C. W., Putri, A. M., Asthana, R., Shrivastava, K., & Beg, A. (2023). Sustainability in the food and beverage industry: A comparative study of Malaysia, India, and Indonesia. International Journal of Tourism and Hospitality in Asian Pacific, 6(3), 1–17.
Kemenparekraf, P. (2020). Statistik Ekonomi Kreatif 2020.
Korniienko, O. (2023). Investment of Intellectual Capital in the Innovative Development of the Enterprise. Intellect XXІ, 1, 2023, 43–46. https://doi.org/10.32782/2415-8801/2023-1.8
Mujiatun, S., Trianto, B., Cahyono, E. F., & Rahmayati. (2023). The Impact of Marketing Communication and Islamic Financial Literacy on Islamic Financial Inclusion and MSMEs Performance: Evidence from Halal Tourism in Indonesia. Sustainability, 15(13), 9868.
Nugroho, L. D., Melati, S. R., Wahyuliana, I., Pawestri, A., & Kurniawan, L. F. (2023). Legal Policy of Implementation Green Economy In the Tourism Sector To Realize Sustainable Tourism And Environment. IOP Conference Series: Earth and Environmental Science, 1181(1), 12018.
Pelu, I. E. A. S., Asfia, H., Tarantang, J., & Supriadi, A. (2022). Sex recession phenomenon from the perspective Maqashid Sharia based on objectives marriage law in Indonesia. Al-Istinbath: Jurnal Hukum Islam, 7(1), 39–54.
Setiawan, F., Qadariyah, L., Nahidloh, S., & Jumanto, J. (2025). Towards SDG Sustainable Halal Tourism Development: Integration of Sustainability and Religious Morality. Journal of Lifestyle and SDGs Review, 5(2), e02893–e02893.
Shao, L., Xi, W., Saleem, F., Bajaber, N., & Abdul-Samad, Z. (2022). The dynamic influence of inbound tourism and film and drama industry in promoting environmental sustainability in China: new evidence from bootstrap ARDL approach. Economic Research-Ekonomska Istraživanja, 35(1), 5453–5468.
Sumardi, R. S., Najib, M., & Mahomed, A. S. B. (2019). Factors Influencing Consumer Decisions in Halal Tourism (Case Study Indonesia and Malaysia). Journal of Technology Management and Business, 6(1).
Torani, D. V., Suryantini, A., & Irham. (2022). Factors Influenced Farmer’s Willingness to Continue Semi Organic Shallot Farming in Bantul District, Daerah Istimewa Yogyakarta. IOP Conference Series: Earth and Environmental Science, 1005(1). https://doi.org/10.1088/1755-1315/1005/1/012028
Vicente, G. V., Barroso, V. M., & Jiménez, F. J. B. (2021). Sustainable tourism, economic growth and employment—the case of the wine routes of spain. Sustainability (Switzerland), 13(13), 1–17. https://doi.org/10.3390/su13137164
Wang, X., Xu, Z., Qin, Y., & Skare, M. (2022). Innovation, the knowledge economy, and green growth: Is knowledge-intensive growth really environmentally friendly? Energy Economics. https://www.sciencedirect.com/science/article/pii/S0140988322004601
Williams, C., You, J. J., & Joshua, K. (2020). Small-business resilience in a remote tourist destination: exploring close relationship capabilities on the island of St Helena. Journal of Sustainable Tourism, 28(7), 937–955.
Yusuf, N., Sarib, S., & Evra, W. (2023). The Difficulty of Finding Halal Food for Muslim Minorities: Analysis of Maqashid Shariah. Al-Istinbath: Jurnal Hukum Islam, 8(2 November), 325–346.
Zaki Alif Ramadhani, Seprina Yana Alidha, & Alhilal Furqan. (2023). Kajian Literatur Tuntutan Hak Tenaga Kerja Pariwisata Di Indonesia. Jurnal Abdimas Pariwisata, 4(2 SE-Articles), 169–178. https://doi.org/10.36276/jap.v4i2.426